Category: Cook Books/Food & Wine

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Food in History

By: Tannahill, Reay

Price: $5.00

Publisher: New York, Stein and Day: 1973

Edition: First Edition

Seller ID: 013270

ISBN: 0812814371

Condition: Near Fine


Olive-tan 1/4 cloth, red cloth, facsimile signature in gold foil on lower front panel. 448 pp., illus. w/ b&w photographs and illus. Light shelf wear, text block edges slightly foxed. Text flap and author's photograph from dust jacket laid in. View more info

Colonial Liquor Laws: Part II. of "Liquor Laws of the United States; Their Spirit and Effect"

By: Thomann, G.

Price: $75.00

Publisher: New York, United States Brewers' Association: 1887

Edition: 1st Edition

Seller ID: 046034

Condition: Very Good


Original 1887 edition, bound in burgundy 1/4 leather, rust cloth, spine panel lettered in gilt with 4 raised bands (likely a custom binding for an issue originally in wraps). A few light surface marks to covers, spine extremities rubbed. Firm binding. viii,202 pp. A few instances of minor internal soiling, minor chipping along edges of several late leaves, not affecting text. View more info

The Bon Vivant's Companion; or, How to Mix Drinks

By: Thomas, Professor Jerry; Herbert Asbury (editor, intro.)

Price: $250.00

Publisher: New York, Alfred A. Knopf: 1928

Seller ID: 032978

Condition: Good


Tan cloth, lettered and illus. in black. li,170 pp., illus. Mild shelf wear, both covers moderately soiled. Slightly frayed at head of spine, slight exposure to bottom rear corner. Firm binding. Endpapers and text block edges toned by age. Area of discoloration/soiling along lower fore-edge beginning at p. 94, extending through remainder of volume, mostly confined to minor (1/4" or less) bleeding onto lower margins of interior, several pages showing bleeding almost to right margin of text, most prominent on pp. 94-100 (including one plate) and then reduced to a minor cosmetic issue. ... View more info

Coffee: From Plantation to Cup. A Brief History of Coffee Production and Consumption, with an Appendix Containing Letters Written During a Trip to the Coffee Plantations of the East, and through the Coffee Consuming Countries of Europe

By: Thurber, Francis B.

Price: $150.00

Publisher: New York, American Grocer Publishing Association: 1881

Edition: First Edition

Seller ID: 027286

Condition: VG+


Brown cloth, illus./decorated/lettered in black and gilt, beveled edges. Cloth is a bit tattered at spine extremities with slight loss at heel of spine, lightly rubbed along joints and corners with slight exposure at one top corner only, overall only mild shelf wear. Firm binding, clean and intact interior. Title page shows ragged 1.5" x 4" area of loss at top corner, barely gracing one "f" in "Coffee," title lettering otherwise unaffected, purely cosmetic defect. xv,416 pp., frontis. w/ tissue guard, b&w engraved plates throughout, folding chart after p. 249. Bott... View more info

The Tasha Tudor Cookbook: Recipes and Reminiscences from Corgi Cottage [SIGNED]

By: Tudor, Tasha

Price: $59.95

Publisher: Little, Brown and Company: 1993

Edition: 1st Edition

Inscription: Signed by Author(s)

Seller ID: 046199

ISBN: 0316855316

Condition: Fine


SIGNED. Color illus. paper covered boards. As issued. Color illus. dust jacket as issued, now in mylar. x,123 pp., illus. in color. First ptg., complete number line. Signed by author on illus. book plate mounted on front flyleaf, signed as "T. Tudor, 93." View more info

The Food of Venice: Authentic Recipes from the City of Romance

By: Veronelli, Luigi

Price: $10.00

Publisher: Singapore, Periplus Editions Ltd.: 2000

Edition: First Edition

Seller ID: 010350

ISBN: 9625935045

Condition: Fine


120 pp., fully illus. in color. Color pictorial boards. As issued. Oblong format. Very slight shelf wear to dust jacket. View more info

The United States Cook Book: A Complete Manual for Ladies, Housekeepers and Cooks

By: Vollmer, William; J. C. Oehlschlager (transl.)

Price: $50.00

Publisher: Philadelphia, PA, Schaefer and Koradi: 1882

Seller ID: 027594

Condition: Good


Brown cloth, decorated in blind. Ex-library, institutional (Free Library of Philadellphia), with book plate mounted on front pastedown, perforated stamp to title page and final page of text, withdrawn stamp on rear flyleaf. Typical handling wear, but essentially intact, showing mild dampstaining/spotting to cloth, minor loss at both spine extremities with slight repair at tail of spine, both hinges showing evidence of repair. xxi,165 pp. Text block toned by age but intact. Very scarce. View more info

The Rumford Complete Cook Book [1934 printing]

By: Wallace, Lily Haxworth

Price: $9.50

Publisher: Rumford, RI, Dept. of Home Economics of the Rumford Co.: 1934

Seller ID: 041403

Condition: VG+


Green cloth, lettered in dark red. Nicely preserved copy with modest shelf wear, text block edges a bit toned by age. Firm binding, clean interior. xviii,234,[2] pp. No edition/printing stated, but probably an 8th ptg. based on copyright dates. View more info

Pennsylvania Dutch Country Cooking [Publications of The Pennsylvania German Society Volume XXVII]

By: Weaver, William Woys

Price: $24.50

Publisher: New York, Abbeville Press: 1993

Edition: First Edition

Seller ID: 032001

ISBN: 1558595686

Condition: Fine


Green boards, blind stamped, lettered in gilt on spine panel. Approx. 9 1/4" square. 204 pp., fully illus. w/ color plates. As issued. Dust jacket shows light shelf/edge wear, now in archival mylar. Recipes, foodways, and food lore of the Pennsylvania Germans: soups and noodles, breads and cakes, produce, butchering and meats, holiday feasting, glossary of terms, regional shopping and local ingredients, notes, bibliography, recipe index, index. Highly recommended, probably the most authoritative and "purest" collection of traditional PA German recipes, without the intrusion of mod... View more info

Pennsylvania Dutch Country Cooking [Publications of The Pennsylvania German Society Volume XXVII]

By: Weaver, William Woys

Price: $20.00

Publisher: New York, Abbeville Press: 1993

Edition: First Edition

Seller ID: 036707

ISBN: 1558595686

Condition: Near Fine


Green boards, blind stamped, lettered in gilt on spine panel. Approx. 9 1/4" square. 204 pp., fully illus. w/ color plates. Slight binding lean original to issue. Dust jacket shows light shelf wear with 3/4" closed tear at head of front joint and minor rubbing to head of spine, mild sunning to spine panel, now in archival mylar. Recipes, foodways, and food lore of the Pennsylvania Germans: soups and noodles, breads and cakes, produce, butchering and meats, holiday feasting, glossary of terms, regional shopping and local ingredients, notes, bibliography, recipe index, index. Highly rec... View more info

Pennsylvania Dutch Country Cooking [Publications of The Pennsylvania German Society Volume XXVII] [INSCRIBED]

By: Weaver, William Woys

Price: $40.00

Publisher: New York, Abbeville Press: 1993

Edition: First Edition

Inscription: Inscribed by Author(s)

Seller ID: 038244

ISBN: 1558595686

Condition: Fine


Green boards, blind stamped, lettered in gilt on spine panel. Approx. 9 1/4" square. 204 pp., fully illus. w/ color plates. As issued. Dust jacket as issued, now in mylar. Inscribed by author on front flyleaf, personalized, with full signature, dated 23 Oct. 1993 at Herr House (Lancaster, PA). Recipes, foodways, and food lore of the Pennsylvania Germans, with notes, bibliography, recipe index, index. Highly recommended, probably the most authoritative and "purest" collection of traditional PA German recipes, without the intrusion of modern substitutes and shortcuts. View more info

Pennsylvania Dutch Country Cooking [Publications of The Pennsylvania German Society Volume XXVII]

By: Weaver, William Woys

Price: $20.00

Publisher: New York, Abbeville Press: 1993

Edition: First Edition

Seller ID: 045857

ISBN: 1558595686

Condition: Near Fine


Green boards, blind stamped, lettered in gilt on spine panel. Approx. 9 1/4" square. 204 pp., fully illus. w/ color plates. Mild binding lean, otherwise as issued. Dust jacket shows modest shelf wear, now in mylar. Highly recommended, probably the most authoritative and "purest" collection of traditional PA German recipes, without the intrusion of modern substitutes and shortcuts. View more info

Sauerkraut Yankees: Pennsylvania-German Foods and Food Ways

By: Weaver, William Woys

Price: $35.00

Publisher: Philadelphia, PA, University of Pennsylvania Press: 1983

Edition: First Thus

Seller ID: 046692

ISBN: 0812211456

Condition: Near Fine


Stiff color pictorial wraps. Slightly rubbed corners, slightly sunned spine panel with 1/2" separation at upper rear joint (mended). Binding is square and uncreased, interior clean and unmarked. xx,218 pp., illus. Nicely preserved copy. View more info

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

By: Weaver, William Woys

Price: $20.00

Publisher: Philadelphia, PA, University of Pennsylvania Press: 2013

Edition: 1st Edition

Seller ID: 049426

ISBN: 0812244796

Condition: As New


Tan cloth-effect paper covered boards, lettered in red. As issued. Color pictorial dust jacket as issued, now in mylar. viii,318 pp., illus. 1st ptg., complete number line. View more info

Pennsylvania Dutch Country Cooking [Publications of The Pennsylvania German Society Volume XXVII]

By: Weaver, William Woys

Price: $20.00

Publisher: New York, Abbeville Press: 1993

Edition: First Edition

Seller ID: 049924

ISBN: 1558595686

Condition: Fine


Green boards, blind stamped, lettered in gilt on spine panel. Approx. 9 1/4" square. 204 pp., fully illus. w/ color plates. Former owner's signature inked on upper front flyleaf, otherwise as issued. Dust jacket shows minor shelf wear, with mild rubbing at head of spine, now in mylar. Highly recommended, probably the most authoritative and "purest" collection of traditional PA German recipes, without the intrusion of modern substitutes and shortcuts. View more info

Simple French Cooking

By: Williams, Chuck

Price: $9.95

Publisher: San Francisco, CA, Weldon Owen/Williams-Sonoma: 1996

Edition: First Edition

Seller ID: 016021

ISBN: 1875137106

Condition: Fine


Blue paper covered boards. 128 pp., illus. w/ color plates. As issued. Color pictorial dust jacket shows very slight shelf wear, virtually as issued. View more info

World Food: Thailand - The Food and the Lifestyle

By: Williams, Judy

Price: $14.95

Publisher: San Diego, CA, Thunder Bay Press: 2003

Edition: First Edition

Seller ID: 020435

ISBN: 1592231314

Condition: Near Fine


Laminated color pictorial boards. Slight shelf wear, virtually as issued. Mild shelf wear to dust jacket, now in archival mylar. 256 pp., illus. w/ color plates. View more info

Hometown Diners [INSCRIBED]

By: Williams, Robert O.

Price: $25.00

Publisher: New York, Harry N. Abrams: 1999

Edition: 1st Edition

Inscription: Inscribed by Author(s)

Seller ID: 049209

ISBN: 0810941554

Condition: As New


INSCRIBED. Glossy color pictorial wraps, squarish format. As issued. Color pictorial dust jacket as issued, now in mylar. Inscribed by author/photographer Williams on front flyleaf: "Embrace the Past / Ensure the future / Eat at Diners!," with full signature, dated Dec. 2010. 144 pp., illus. w/ photos. View more info

A Lobster in Every Pot: Recipes and Lore

By: Women of the Lobster Industry; Susan K. White (editor)

Price: $5.00

Publisher: Yankee Books: 1990

Edition: 1st Edition

Seller ID: 036156

ISBN: 0899092160

Condition: Near Fine


Stiff color pictorial wraps. Slight shelf wear, nearly as issued. xiii,130 pp., illus. View more info