Category: Cook Books/Food & Wine

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The Best of Amish Cooking: Traditional and Contemporary Recipes Adapted from the Kitchens and Patries of Old Order Amish Cooks

By: Good, Phyllis Pellman

Price: $7.50

Publisher: Intercourse, PA, Good Books: 1996

Edition: First Thus

Seller ID: 021428

ISBN: 1561481890

Condition: Fine


Color pictorial wraps. As issued. 224 pp., illus. w/ color plates. View more info

The Best of Amish Cooking: Traditional Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks

By: Good, Phyllis Pellman

Price: $5.00

Publisher: Intercourse, PA, Good Books: 1996

Edition: 1st Edition

Seller ID: 045536

ISBN: 1561481890

Condition: Near Fine


Stiff color pictorial wraps. 224 pp., illus. w/ color plates. Slight shelf wear, nearly as issued, with square, uncreased binding, clean interior. View more info

How Sweet It Is: The Story of Dixie Crystals and Savannah Foods

By: Gordon, Arthur

Price: $12.50

Publisher: Savannah, GA, Savannah Foods & Industries in: 1992

Edition: First Edition

Seller ID: 020418

ISBN: 0963465309

Condition: Fine


Dark blue cloth, lettered in silver foil. As issued. Dust jacket as issued. ii,109 pp., illus. View more info

Betty Groff's Up Home Down Home Cookbook [INSCRIBED]

By: Groff, Betty

Price: $10.00

Publisher: Mount Joy, PA, Pond Press: 1987

Edition: 1st Edition

Seller ID: 044438

ISBN: 0943395011

Condition: Fine


INSCRIBED. Light blue cloth, lettered in gold foil. As issued. Color illus. dust jacket shows two closed top edge tears, minor rubbing at corners and spine extremities, now in mylar. Inscribed by author on front flyleaf, full signature, personalized, dated June 1997. 204 pp., color plates, b&w drawings. View more info

Betty Groff's Up-Home Down-Home Cookbook [INSCRIBED]

By: Groff, Betty

Price: $10.00

Publisher: Mount Joy, PA, Pond Press: 1987

Edition: 1st Edition

Inscription: Inscribed by Author(s)

Seller ID: 046761

ISBN: 0943395011

Condition: As New


INSCRIBED. Light blue cloth, lettered in gold foil. As issued. Color illus. dust jacket as issued, now in mylar. Inscribed by author on front flyleaf, full signature w/ generic "Happy Cooking!" salutation. 204 pp., illus. w/ line drawings. View more info

Bountiful Buffets: Inspired Ideas for Entertaining [SIGNED]

By: Gwen, Jamie, with Lana Sills

Price: $9.95

Publisher: Los Angeles, CA, Tastebud Entertainment: 2008

Edition: First Edition

Inscription: Signed by Author

Seller ID: 025776

ISBN: 0981694101

Condition: Fine


Gold paper covered boards, lettered in white. Basically as issued. Dust jacket as issued. 160 pp., illus. w/ color plates. Book plate mounted on front flyleaf inscribed by author in green marker: "Eat Well / Jamie." View more info

All About Ices, Jellies, Creams, & Conserves [All About Confectionery Series]

By: Harris, Henry G., and S. P. Borella

Price: $95.00

Publisher: London, Offices of "The British Baker"/Maclaren and Sons Ltd.: 0

Edition: 1st Edition

Seller ID: 038776

Condition: Near Fine


Green cloth, decorated in darker green, lettered in white on front cover and in black on spine panel. Undated, ca. 1910. Very slightly rubbed corners and spine extremities, lightly toned text block edges, both flyleaves toned, all slight faults, very nearly "as issued." [vii],200 pp., illus. Hard to imagine a better preserved surviving copy. View more info

The Art of Wine

By: Harrison, Babs; Jean-Michel Bertrand

Price: $10.00

Publisher: New York, Courage Books: 2001

Edition: First Edition

Seller ID: 032607

ISBN: 0762411066

Condition: Fine


Dark teal cloth-effect paper covered boards, lettered in gold foil. Slightly rubbed spine extremities, essentially as issued. Dust jacket shows very slight shelf wear, virtually as issued, now in archival mylar. 128 pp., color illus. View more info

Chile Pepper Fever: Mine's Hotter Than Yours

By: Hazen-Hammond, Susan; Eduardo Fuss (photographs)

Price: $5.00

Publisher: Stillwater, MN, Voyageur Press: 1993

Edition: First Edition

Seller ID: 026671

ISBN: 0896581950

Condition: Near Fine


Black cloth-effect paper covered boards, lettered in silver foil. Lightly rubbed corners and spine extremities, slight binding lean. Color pictorial dust jacket shows light shelf wear. 128 pp., color photographs. View more info

Distillers Handy Kitchen Guide: How to Make Great Tasting Flavored Moonshine and Everclear

By: Hill, Trevor

Price: $25.00

Publisher: None Indicated: 2013

Edition: First Edition

Seller ID: 034321

ISBN: 1484054245

Condition: New


Stiff color pictorial wraps. As issued. 38 pp., illus. View more info

Everyday Cooking for the Jewish Home: More Than 350 Delectable Recipes

By: Hofman, Ethel G.

Price: $7.50

Publisher: New York, HarperCollins: 1997

Edition: First Edition

Seller ID: 019649

ISBN: 0060172959

Condition: Fine


Color illus. paper covered boards. vi,393 pp., illus. As issued. Dust jacket as issued. No remainder marks. View more info

A Fresh Herb Platter [INSCRIBED]

By: Hogner, Dorothy Childs

Price: $15.00

Publisher: Garden City, NY, Doubleday and Co.: 1961

Edition: 1st Edition

Inscription: Signed by Author and Illustrator

Seller ID: 037892

Condition: Fine


Tan cloth, lettered in teal. Former owner's book plate/address label mounted inside front cover, otherwise as issued. Color illus. dust jacket mildly toned, otherwise only slight shelf wear, now in mylar. Inscribed by author on front flyleaf, personalized, full signature; additionally signed by illustrator (author's husband) with an accompanying ink sketch. 237 pp., illus. Very scarce signed copy. View more info

Das Schokoladenbuch. Pralinen und Süßigkeiten selbst gemacht. Mit 12 Kunstdrucktafeln nach Fotos von selbsthergestellten Leckerbissen aus der "Schokoladewerkstätte" der Verfasserin. [5. Auflage]

By: Horn, Erna

Price: $35.00

Publisher: Stuttgart, Germany, Franckh'sche Verlagshandlung: 1950

Seller ID: 037473

Condition: Very Good


Color pictorial wraps, blue cloth backstrip. Minor rubbing and soiling to covers, 1/2" closed tear with associated crease to lower rear cover fore-edge (mended). 80 pp., illus. w/ b&w photographs. Foxed inside covers, interior a bit toned by age. Scarce. View more info

Beaujolais: The Complete Guide

By: Jacquemont, Guy, and Paul Mereaud; Paul Bocuse (fwd.)

Price: $14.95

Publisher: Boston, MA, Little, Brown & Co.: 1986

Edition: First American Edition

Seller ID: 049177

ISBN: 0316455989

Condition: Near Fine


Burgundy cloth-effect paper covered boards, spine panel lettered in gold foil. Mild foxing along a portion of top text block edge, otherwise virtually as issued. Color pictorial dust jacket shows very slight shelf wear, nearly as issued, now in mylar. Text in English. 1st American edition. 196 pp., illus. View more info

Italian Food Artisans: Traditions and Recipes [SIGNED]

By: Johns, Pamela Sheldon; John Rizzo (photographs)

Price: $9.50

Publisher: San Francisco, CA, Chronicle Books: 2000

Edition: First Edition

Seller ID: 032602

ISBN: 0811821293

Condition: Fine


Gold and light brown polished paper covered boards. As issued. Dust jacket shows slight shelf wear, nearly as issued. 168 pp., illus. w/ color photographs. Signed by photographer John Rizzo on half-title. View more info

Soup: A Way of Life

By: Kafka, Barbara; Ann Field (collages); Gentl and Hyers (photographs)

Price: $7.50

Publisher: New York, NY, Artisan: 1998

Edition: Third Printing

Seller ID: 022913

ISBN: 1579651259

Condition: Fine


Tan simulated cloth paper-covered boards. As issued. 3rd ptg. xvi,464 pp., illus. Dust jacket as issued. View more info

Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

By: Kazuko, Emi, with Yasuko Fukuoka (recipes)

Price: $7.50

Publisher: London, Hermes House/Anness Publishing: 2002

Edition: First Thus

Seller ID: 022911

ISBN: 1843094304

Condition: Near Fine


Color pictorial cardstock wraps. Light shelf wear, small remainder dot on bottom text block edge. 256 pp., illus. w/ color photographs. View more info

Easy Sushi

By: Kazuko, Emil; Peter Cassidy (photographs)

Price: $4.50

Publisher: New York, Ryland Peters & Small: 2000

Seller ID: 022850

ISBN: 1841721050

Condition: Fine


Blue cloth-effect paper-covered boards, lettered in gold foil. As issued. Dust jacket as issued. 64 pp.,illus. w/ color photographs. 6th ptg. View more info

The Cook's Oracle; Containing Receipts for Plain Cookery, on the Most Economical Plan for Prviate Families. [Facsimile Reprint]

By: Kitchiner, William

Price: $7.50

Publisher: Cuisinarts:

Edition: Facsimile Reprint Edition

Seller ID: 013572

Condition: Fine


Facsimile reprint of the "New" 1831 London edition printed for Robert Cadell, Edinburgh. Brown stiff paper boards. [iv],59 pp. As issued. Undated. View more info

The Trip to Echo Spring: On Writers and Drinking

By: Laing, Olivia

Price: $9.95

Publisher: New York, Picador: 2013

Edition: First U.S. Edition

Seller ID: 046445

ISBN: 1250039568

Condition: As New


Green paper covered boards, lettered in white. New, as issued. Dust jacket shows slight crease along bottom rear edge, now in mylar. [xi],340 pp. 4th ptg. View more info

Kitchen Classics from the Philharmonic: A Culinary & Musical Celebration of the 150th Anniversary of the New York Philharmonic

By: LeBell, June

Price: $10.00

Publisher: Doubleday: 1992

Edition: 1st Edition

Seller ID: 040757

ISBN: 0385423373

Condition: Near Fine


Black polished paper covered boards, lettered in gold foil. Gift inscription on front flyleaf, otherwise nearly as issued. Illus. dust jacket shows light shelf wear, 1/4" closed tear at top front corner, now in mylar. xiv,354 pp., illus. w/ drawings by Hirschfeld. 2nd ptg. View more info

The Victorian Book of Cakes: Recipes, Techniques and Decorations from the Golden Age of Cake-Making

By: Lewis, T. Percy, and A. B. Bromley; Nicholas Lodge (fwd.)

Price: $19.95

Publisher: New York, Portland House: 1991

Edition: First Thus

Seller ID: 034910

ISBN: 0517056941

Condition: Fine


Pale yellow cloth-effect paper covered boards, lettered in gold foil. A trace of rubbing to bottom text block edge, essentially as issued. Color illus. dust jacket also essentially as issued, now in mylar. 248 pp., fully illus. including color. Facsimile reprint of a 19th-century text. A lovely volume, gift-quality and collector-grade. View more info

The Victorian Book of Cakes: Recipes, Techniques and Decorations from the Golden Age of Cake-Making

By: Lewis, T. Percy, and A. B. Bromley; Nicholas Lodge (fwd.)

Price: $19.95

Publisher: London, Charles Letts and Co. Ltd.: 1991

Edition: First Thus

Seller ID: 047955

ISBN: 1852381353

Condition: Fine


Pale yellow cloth-effect paper covered boards, lettered in gold foil. Essentially as issued. Color illus. dust jacket also essentially as issued, now in mylar. 248 pp., fully illus. including color. Facsimile reprint of a 19th-century text. A lovely volume, gift-quality and collector-grade. View more info

The Victorian Book of Cakes: Recipes, Techniques and Decorations from the Golden Age of Cake-Making

By: Lewis, T. Percy, and A. G. Bromley; Nicholas Lodge (fwd.)

Price: $15.95

Publisher: New York, Portland House: 1991

Edition: First Thus

Seller ID: 045787

ISBN: 0517056941

Condition: Near Fine


Pale yellow cloth-effect paper covered boards, lettered in gold foil. Minor soiling along top edges and text block edges, otherwise nearly as issued. Color illus. dust jacket shows minor wear at head of spine, nearly as issued, now in mylar. 248 pp., illus. w/ 45 color plates. Facsimile reprint of the original edition. View more info

Arctic Food

By: Lie-Nilsen, Olav (recipes); Erik Jonsson Eidem (text)

Price: $35.00

Publisher: Norway, Eidem Forlag: 2000

Edition: First Edition

Seller ID: 033707

ISBN: 8277490097

Condition: Fine


Dark blue leatherette, lettered in gold foil. Very slightly rubbed corners, essentially as issued. Color pictorial dust jacket shows slight shelf wear, now in archival mylar. 80 pp., illus. w/ color photographs. Very scarce. View more info