Category: Cook Books/Food & Wine

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Showing 26-50 of 182

The Martini Book

By: Berk, Sally Ann

Price: $7.50

Publisher: Tess Press: 2007

Seller ID: 050683

ISBN: 1603761934

Binding: Soft cover

Condition: Fine


Miss Parloa's New Cook Book [Silver Dollar City Edition]

By: Betty Crocker Kitchens (intro.)

Price: $3.50

Publisher: General Mills: 1974

Seller ID: 032615

Binding: Softcover

Condition: Very Good


Gastronomic Bibliography

By: Bitting, Katherine Golden

Price: $75.00

Publisher: London, Holland Press: 1981

Seller ID: 051601

ISBN: 0900470984

Binding: Hardcover

Condition: Fine


Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit

By: Bobrow, Warren

Price: $5.00

Publisher: Beverly, MA, Fair Winds Press: 2014

Seller ID: 047641

ISBN: 1592336396

Binding: Soft cover

Condition: As New


Wines of the Veneto with Controlled Specifications of Origin

By: Bocci, Zeffiro; Patricia Morgan (transl.)

Price: $40.00

Publisher: Venezia, Italy, ESAV/Veneto Agricultural Development Authority: 1980

Seller ID: 018444

ISBN: B0007BN3M4

Binding: Soft cover

Condition: Near Fine


English Country Pubs

By: Brabbs, Derry

Price: $5.00

Publisher: London, Weidenfeld & Nicolson Ltd.: 1986

Seller ID: 050512

ISBN: 0297791303

Binding: Soft cover

Condition: Near Fine


Brewery Planner: A Guide to Opening and Running Your Own Small Brewery [2nd Edition]

By: Brewers Association

Price: $9.95

Publisher: Boulder, CO, Brewers Publications: 1996

Seller ID: 049099

ISBN: 0937381519

Binding: Soft cover

Condition: Fine


Old-Time Pickling and Spicing Recipes

By: Brobeck, Florence

Price: $5.00

Publisher: New York, Gramercy Publishing Co.: 1953

Seller ID: 028128

Binding: Hardcover

Condition: Near Fine


French Kitchenware: The Art of Collectibles - Bowls - Canisters - Molds - Pots - Pans

By: Cabre, Monique; William Wheeler (transl.)

Price: $5.95

Publisher: Paris, France, L'Aventurine: 2000

Seller ID: 023894

ISBN: 2914199074

Binding: Soft cover

Condition: Near Fine


A Matter of Taste: A Bibliographical Catalogue of International Books on Food and Drink in The Lilly Library, Indiana University

By: Cagle, William R.; Lisa Killion Stafford (editor)

Price: $34.95

Publisher: New Castle, DE, Oak Knoll Press: 1999

Seller ID: 051580

ISBN: 1884718868

Binding: Hardcover

Condition: As New


The Complete Encyclopedia of Cheese: A unique reference to the many well known and lesser known cheeses of the world

By: Callec, Christian

Price: $25.00

Publisher: Lisse, The Netherlands, Rebo: 2007

Seller ID: 049540

ISBN: 9036615992

Binding: Hardcover

Condition: New


The Social History of Bourbon: An Unhurried Account of Our Star-Spangled American Drink

By: Carson, Gerald

Price: $20.00

Publisher: New York, Dodd, Mead and Co.: 1963

Seller ID: 044055

ISBN: B0022Z1FAK

Binding: Hardcover

Condition: Near Fine


The Conch Book: All You Ever Wanted to Know About the Queen Conch from Gestation to Gastronomy [INSCRIBED]

By: Carstarphen, Dee (text + drawings)

Price: $10.00

Publisher: Miami, FL, Pen and Ink Press: 1982

Seller ID: 032786

ISBN: 0960754407

Binding: Soft cover

Condition: Near Fine


Tapas: The Little Dishes of Spain

By: Casas, Penelope

Price: $5.00

Publisher: New York, Random House: 1985

Seller ID: 022976

ISBN: 0394742354

Binding: Soft Cover

Condition: Near Fine


American Bistro

By: Chalmers, Irena

Price: $5.00

Publisher: Chicago and New York, Contemporary Books: 1986

Seller ID: 032596

ISBN: 0809250470

Binding: Hardcover

Condition: Fine


Desert Dream, Desert Romance: The History, Style and Food of the Royal Palms Resort and Spa

By: Chew, Robert Z.; Robert Isaacson (photographs)

Price: $14.95

Publisher: Phoenix, AZ, Royal Palms Resort and Spa: 2002

Seller ID: 025775

ISBN: 0972565302

Binding: Hardcover

Condition: Fine


The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

By: Cleaver, Mary; Joy Simmen Hamburger, and Mimi Shanley Taft

Price: $7.50

Publisher: Berkeley, CA, Ten Speed Press: 1994

Seller ID: 013268

ISBN: 0898156343

Binding: Hard Cover

Condition: Near Fine


Fabulous Feasts: Medieval Cookery and Ceremony

By: Cosman, Madeline Pelner

Price: $7.50

Publisher: New York, George Braziller: 1976

Seller ID: 045358

ISBN: 080760898X

Binding: Soft cover

Condition: Fine


A Miscellany of Cook's Wisdom

By: Craig, Diana

Price: $4.95

Publisher: Philadelphia, PA, Running Press: 1992

Seller ID: 015054

ISBN: 156138092X

Binding: Hard Cover

Condition: Near Fine


Good Housekeeping Everyday Cook Book - A Combined Memorandum Cook Book and Scrap Book

By: Curtis, Isabel Gordon

Price: $24.95

Publisher: Reilly & Britton Co. for the Newspaper Association of the United States: 1909

Seller ID: 027672

Binding: Cloth

Condition: Very Good


The Classical Cookbook

By: Dalby, Andrew, and Sally Grainger

Price: $20.00

Publisher: London, British Museum Press: 1996

Seller ID: 037172

ISBN: 0714122084

Binding: Hardcover

Condition: Fine


Recipes from a 17th Century Kitchen

By: Daly, Donald R.

Price: $7.50

Publisher: Salem, MA, The New England & Virginia Company: 1992

Seller ID: 042172

ISBN: B003N2V876

Binding: Original Wraps

Condition: Near Fine


All About Herbs

By: Dampney

Price: $7.50

Publisher: Secaucus, NJ, Chartwell Books/Book Sales: 1978

Seller ID: 012342

ISBN: 0890091153

Binding: Hard Cover

Condition: Near Fine


The Heritage of Italian Cooking

By: De' Medici, Lorenza

Price: $10.00

Publisher: New York, Random House: 1990

Seller ID: 019146

ISBN: 0394588762

Binding: Hardcover

Condition: Near Fine


Thumper Top: The Art of Building a Moonshine Still

By: Devillier, Robert

Price: $5.00

Publisher: Self-Published: 2011

Seller ID: 034323

ISBN: 1460957784

Binding: Soft cover

Condition: New