Author:Basan, Ghillie; Martin Brigdale (photographs)

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The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including over 150 Authentic Recipes shown step-by-step in 800 photographs

By: Basan, Ghillie; Martin Brigdale (photographs)

Price: $40.00

Publisher: London, Lorenz Books/Anness Publishing: 2007

Edition: First Edition

Seller ID: 018649

ISBN: 0754817636

Binding: Hardcover

Condition: Fine