The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including over 150 Authentic Recipes shown step-by-step in 800 photographs

By: Basan, Ghillie; Martin Brigdale (photographs)

Price: $40.00

Quantity: 1 available

Book Condition: Fine


Laminated color pictorial boards. As issued; no remainder marks. 256 pp., illus. w/ color plates. Dust jacket now in mylar.

Title: The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including over 150 Authentic Recipes shown step-by-step in 800 photographs

Author Name: Basan, Ghillie; Martin Brigdale (photographs)

Categories: Cook Books/Food & Wine,

Edition: First Edition

Publisher: London, Lorenz Books/Anness Publishing: 2007

ISBN Number: 0754817636

ISBN Number 13: 9780754817635

Binding: Hard Cover

Book Condition: Fine

Jacket Condition: Fine

Size: 4to - over 9¾" - 12" tall

Seller ID: 018649