The Food and Cooking of Malaysia and Singapore

By: Basan, Ghillie; Martin Brigdale (photographs)

Price: $12.50

Quantity: 1 available

Book Condition: Fine


Laminated color pictorial boards. As issued; no remainder marks. 160 pp., illus. w/ color plates. Dust jacket in mylar.

Title: The Food and Cooking of Malaysia and Singapore

Author Name: Basan, Ghillie; Martin Brigdale (photographs)

Categories: Cook Books/Food & Wine,

Edition: First Edition

Publisher: London, Lorenz Books/Anness Publishing: 2006

ISBN Number: 1903141354

ISBN Number 13: 9781903141359

Binding: Hard Cover

Book Condition: Fine

Jacket Condition: Fine

Size: 4to - over 9¾" - 12" tall

Seller ID: 018335