Flavors and Savors: Simple Rules for Herb Cookery

By: New England Unit, Herb Society of America

Price: $5.00

Quantity: 1 available

Book Condition: Near Fine


Booklet, stiff illus. wraps. Enlarged edition: 1954. Light shelf wear, covers a bit soiled. 39 pp.

Title: Flavors and Savors: Simple Rules for Herb Cookery

Author Name: New England Unit, Herb Society of America

Categories: Gardening, Horticulture, Botany, Cook Books/Food & Wine,

Edition: Revised Edition

Publisher: Boston, MA, New England Unit, Herb Society of America: 1954

Binding: Softcover

Book Condition: Near Fine

Size: 8vo - over 7¾" - 9¾" tall

Seller ID: 027311